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Latin Heat & Asian Edge

Latin Fusion at LA's There There

Dive into menus that fuse Latin vibrancy with Asian fusion finesse, earning acclaim among Latin restaurants in Los Angeles and Los Angeles Asian fusion restaurants. Each dish tells a story of global influences, crafted for unforgettable evenings in the city's electric culinary scene.

Dinner

RAW

*There There Roll
Spicy tuna, hamachi, shrimp tempura, jalapeno
*Crispy Rice Spicy Tuna
Big-eye tuna, serrano peppers, scallion (2 per Order)
*Hamachi Tiradito
Red fresno chilis, rice chips, citrus lace
* Big Eye Tuna Tartare
Asian pear, yuzu citronette, calabrian chili, red shiso
Baja Gulf Prawns
Meyer lemon, smoked cocktail sauce

Garden

Sweet & Sour Beets
Whipped feta, hazelnut praline, honey, focaccia cracklings
LoCal Sunchokes
Shaved truffles, pepita spice, whipped parmesan & buttermilk, herb salad
There There Caesar
Red & yellow endive, white miso caesar dressing, aromatic shallot breadcrumbs, aged parmesan cheese

Share It

Shokupan Milk Bread
Maple seaweed butter
Whole Seabream
Coconut, lemongrass, curry, pickled herbs, tom yum yogurt
16 oz. Dry-Aged NY Strip
Crown daisy chimichurri, fried beef fat rice, japanese pickles, chili crisp
Cauliflower Donabe
Japanese clay pot preparation, caramelized pineapple, escabeche, avocado salsa

Sweets

Crèmeux au Café
Coffee ganache, white chocolate and coriander mousse, cocoa nib & peanut praline
White Miso & Green Matcha Cheesecake
Whipped vanilla mascarpone cheese

Pre-Theater Dinner

First Course

The Yellow Brick Caesar
Yellow Endive, White Miso Caesar Dressing, Shallot Aromatic Breadcrumbs, Aged Parmesan Cheese
Nessa’s Tuna Tartare
Asian Pear, Yuzu Citronette, Calabrian Chili, Red Shiso

Second Course

Elphi’s King Salmon
Salmon Roe, Swiss Chard, Smoked Vermouth Butter Sauce
The Wizard’s Wagyu Short-Rib
Potato Purée, Sauce Au Poivre, Roasted Baby Radishes

Third Course

Madame’s Crème Fraîche Ice Cream
Coco Nibs, Armagnac Caramel Sauce
Glinda’s Crémeux Au Café
Milk Chocolate & Coffee Ganache | White Chocolate Show | Peanut Praline

Pre-Theater Brunch

First Course

Greek Yogurt
Berries, Pepita Crunch
Choice of Pastries
Plain Croissant, Almond Croissant, Blueberry Muffin, Coffee Cake Muffin

Second Course

Blueberry Pancakes
Vermont Maple Syrup
Bruléed Banana French Toast
Chantilly
Omelete
Field Wild Mushrooms, Gruyere Cheese, Fingerling Potatoes
Grilled Hanger Steak
Kinder Salad Mix, Eggs