
Our Menu
Dinner
RAW
*There There Roll
- $ 28
Spicy tuna, hamachi, shrimp tempura, jalapeno
*Crispy Rice Spicy Tuna
- $ 24
Big-eye tuna, serrano peppers, scallion (2 per Order)
*Hamachi Tiradito
- $ 26
Red fresno chilis, rice chips, citrus lace
* Big Eye Tuna Tartare
Asian pear, yuzu citronette, calabrian chili, red shiso
Baja Gulf Prawns
- $ 38
Meyer lemon, smoked cocktail sauce
gluten-free
$3.00
Garden
Sweet & Sour Beets
- $ 24
Whipped feta, hazelnut praline, honey, focaccia cracklings
LoCal Sunchokes
- $ 28
Shaved truffles, pepita spice, whipped parmesan & buttermilk, herb salad
There There Caesar
- $ 24
Red & yellow endive, white miso caesar dressing, aromatic shallot breadcrumbs, aged parmesan cheese
Share It
Shokupan Milk Bread
- $ 18
Maple seaweed butter
Whole Seabream
- $ 62
Coconut, lemongrass, curry, pickled herbs, tom yum yogurt
16 oz. Dry-Aged NY Strip
- $ 118
Crown daisy chimichurri, fried beef fat rice, japanese pickles, chili crisp
Cauliflower Donabe
- $ 48
Japanese clay pot preparation, caramelized pineapple, escabeche, avocado salsa
Sweets
Crèmeux au Café
- $ 18
Coffee ganache, white chocolate and coriander mousse, cocoa nib & peanut praline
White Miso & Green Matcha Cheesecake
- $ 18
Whipped vanilla mascarpone cheese
Pre-Theater Dinner
First Course
The Yellow Brick Caesar
Yellow Endive, White Miso Caesar Dressing, Shallot Aromatic Breadcrumbs, Aged Parmesan Cheese
Nessa’s Tuna Tartare
Asian Pear, Yuzu Citronette, Calabrian Chili, Red Shiso
Second Course
Elphi’s King Salmon
Salmon Roe, Swiss Chard, Smoked Vermouth Butter Sauce
The Wizard’s Wagyu Short-Rib
Potato Purée, Sauce Au Poivre, Roasted Baby Radishes
Third Course
Madame’s Crème Fraîche Ice Cream
Coco Nibs, Armagnac Caramel Sauce
Glinda’s Crémeux Au Café
Milk Chocolate & Coffee Ganache | White Chocolate Show | Peanut Praline
Pre-Theater Brunch
First Course
Greek Yogurt
Berries, Pepita Crunch
Choice of Pastries
Plain Croissant, Almond Croissant, Blueberry Muffin, Coffee Cake Muffin
Second Course
Blueberry Pancakes
Vermont Maple Syrup
Bruléed Banana French Toast
Chantilly
Omelete
Field Wild Mushrooms, Gruyere Cheese, Fingerling Potatoes
Grilled Hanger Steak
Kinder Salad Mix, Eggs